You don't even have to stick with the veggies I've used in this recipe. Try to stay with the lower carb veggies like cauliflower rather than sweet potatoes, though.
You can also use ground beef or chicken instead of the turkey meat, too.
Make it your own and enjoy!!
One of my favorite salads is the Greek salad. It's so simple, yet so flavorful! I believe the best part is the dressing.
No matter what type of salad you're making, you can add this very flavorful dressing to give it that perfect taste. Plus, nothing is better than homemade!
Why take the time to make your dressing you ask? Have you ever turned a bottle of store bought salad dressing around to look at the ingredient list? Those bottles are filled with tons of nasty chemicals, then we pour it over our healthy, beautiful veggies and ruin them!
Let's take a look at some of those ingredients.
I've been drinking my coffee black ever since I went paleo. It's something I never thought I'd be able to do, but now I've come to love it.
Thanksgiving is one of my favorite holidays. Every day I find lots of things in my life to be thankful for, but a whole day centered around gratitude...that's awesome! Plus, we get to have a yummy dinner with all of our family.
What would Thanksgiving be without mashed potatoes and gravy? Well, it would be a paleo Thanksgiving! Although there are now some people in the paleo community that say white potatoes are fine to eat, they still pack a lot of carbs into that skin. Carbs that could be better spent elsewhere, like dessert!!
When I was first introduced to the paleo lifestyle, it quickly became obvious how important bone broth was. Everyone talked about it and touted it's magical powers! As a recovering vegetarian I wasn't so sure about it. The thought of simmering animal bones kind of freaked me out.
I am all about batch cooking. I do not have time to cook every day, nor do I care to! Twice a week I cook up a bunch of veggies that will last me for days. I'll use them for my breakfast and dinner all week long. (Lunch is always raw veggies.)
I have to say, I do love my coffee. For years I drank it light and sweet. Heaven forbid! Now there are days where I drink it black or with a touch of stevia. I guess I'm starting to appreciate the taste of coffee as I age!