You don't even have to stick with the veggies I've used in this recipe. Try to stay with the lower carb veggies like cauliflower rather than sweet potatoes, though.
You can also use ground beef or chicken instead of the turkey meat, too.
Make it your own and enjoy!!
Thanksgiving is one of my favorite holidays. Every day I find lots of things in my life to be thankful for, but a whole day centered around gratitude...that's awesome! Plus, we get to have a yummy dinner with all of our family.
When I was first introduced to the paleo lifestyle, it quickly became obvious how important bone broth was. Everyone talked about it and touted it's magical powers! As a recovering vegetarian I wasn't so sure about it. The thought of simmering animal bones kind of freaked me out.
I am all about batch cooking. I do not have time to cook every day, nor do I care to! Twice a week I cook up a bunch of veggies that will last me for days. I'll use them for my breakfast and dinner all week long. (Lunch is always raw veggies.)
I have to say, I do love my coffee. For years I drank it light and sweet. Heaven forbid! Now there are days where I drink it black or with a touch of stevia. I guess I'm starting to appreciate the taste of coffee as I age!
If you are someone who loves the texture of rice but want to forgo the carbs, this is the dish for you! It's simple but packs tons of flavor!