We just celebrated Easter and my family thought this Greek Salad Pita Dip was a HUGE hit! It was super easy to put together, had amazing flavor and was perfect for a beautiful spring celebration. The only problem, I should have made two!!
I chose to use gluten free pita chips for this recipe but you could really use any type of chip you like. I would love to try a soft pita. If you try that, you would have to take more care to assemble the dish like you would a pizza, rather than tossing together.
If you're looking for a low carb option, the topping itself would make a scrumptious salad all on it's own. Toss it together with my Greek Salad Dressing and you'll have a delicious salad. Add some grilled chicken or other protein and you've got yourself a clean, filling meal.
I hope you love it as much as my family did! Enjoy!