I must eat a ton of salad every week! It truly is a favorite meal for me. If I don't have it for lunch I feel like something is missing. I put the whole kitchen sink in my salads, too. A little bit of everything. The one thing I don't put on there is bottled salad dressings. The ingredient lists of these things are ridiculous! Vegetable oil, sugar, preservatives, MSG, polypropylene glycol…ugh! All those chemicals on those beautiful, healthy veggies.
The one bottled dressing I do miss is ranch. When I changed my diet to dairy free, this is something I really missed. Then I found this recipe from Theclothesmakesthegirl.com. It’s really yummy and something I use all the time and not just for salads. It's a great dip for veggies or as a topping for fish or chicken. I hope you enjoy it as much as I do!