Roasted Vegetables

I am all about batch cooking. I do not have time to cook every day, nor do I care to! Twice a week I cook up a bunch of veggies that will last me for days. I'll use them for my breakfast and dinner all week long. (Lunch is always raw veggies.) 

One of the easiest ways to accomplish this is to roast them. You can do a whole bunch at once so it's a better use of your time. Plus, they taste scrumptious! 

The best vegetables to roast are, well...any veggies! Broccoli, cauliflower, squash, Brussels sprouts; they're all so yummy roasted. Each time you make these, change up the veggies and spices for a totally new dish.