I can't think of a more easy and delicious dessert for the fall than this one. Or, anytime of year for that matter!

It's super quick and simple. There's no added sugar, it's paleo and has vegan options. Plus, you have your choice of toppings! Ooey gooey sweetness! 

Sometimes you just gotta have some bread!

Am I right? 

But, we don't want the carbs, gluten, bloating, or weight gain that comes with regular bread. 
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​Luckily, I have your solution!!

This is such a tasty and creamy dressing, especially when you're looking for a new flavor to liven up your salad. 

There's lots of rich, creamy flavor with no oil. Why would I take out the oil? Read on to find out!

This is such a flavorful soup, plus it's low carb! What else can you ask for?! The broth alone would make a great tomato soup. Personally, I love lots of stuff in my soup. I love texture and bulk, if ya know what I mean!

I'm one of those people who loves soup anytime of the year. I love one pot meals, plus, soup is so filling.

Most soups have a ton of carbs in them in the form of noodles and starchy vegetables like potatoes and carrots. The recipes I make have some variation of cabbage and zucchini. It's amazing how many different soups you can make with those two low carb veggies!

For a little while I was following the Plant Paradox diet. I try a lot of different ways of eating because I help a lot of different types of people! I've helped a lot of clients with autoimmune disorders and the Plant Paradox diet is a good option for those who want to heal from those conditions.

I am a cabbage fanatic! I guess you either love it or hate it. I'm pretty sure if you don't like it, it wasn't made properly!

I started eating it when I gave up pasta and rice and needed a substitute. Mainly a texture substitute. It really works perfectly for that, plus, it's very filling. 

I LOVE a one pan dish. First of all, it's way less to clean. BONUS! Plus, for some crazy reason, I like my food all mixed together. I think it's a texture thing but, whatevs! To each his own!

Anyway, no need to give up yummy tacos when going low carb. Just ditch those taco shells and add in some scrumptious veggies and you've got yourself a very satisfying dinner! 

​Looking for a little crunch without the carbs? Look no further! This keto cracker recipe has you covered!