Sometimes you just gotta have some bread!

Am I right? 

But, we don't want the carbs, gluten, bloating, or weight gain that comes with regular bread. 
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​Luckily, I have your solution!!

This is such a tasty and creamy dressing, especially when you're looking for a new flavor to liven up your salad. 

There's lots of rich, creamy flavor with no oil. Why would I take out the oil? Read on to find out!

This is such a flavorful soup, plus it's low carb! What else can you ask for?! The broth alone would make a great tomato soup. Personally, I love lots of stuff in my soup. I love texture and bulk, if ya know what I mean!

I'm one of those people who loves soup anytime of the year. I love one pot meals, plus, soup is so filling.

Most soups have a ton of carbs in them in the form of noodles and starchy vegetables like potatoes and carrots. The recipes I make have some variation of cabbage and zucchini. It's amazing how many different soups you can make with those two low carb veggies!

I am a cabbage fanatic! I guess you either love it or hate it. I'm pretty sure if you don't like it, it wasn't made properly!

I started eating it when I gave up pasta and rice and needed a substitute. Mainly a texture substitute. It really works perfectly for that, plus, it's very filling. 

​Looking for a little crunch without the carbs? Look no further! This keto cracker recipe has you covered!