Pickled Red Onions

For a little while I was following the Plant Paradox diet. I try a lot of different ways of eating because I help a lot of different types of people! I've helped a lot of clients with autoimmune disorders and the Plant Paradox diet is a good option for those who want to heal from those conditions.

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Anyhoo, that's when I came across this little recipe at creativeinmykitchen.com/. 

As I've said a million times before, I love salads and have them practically every day. While I don't get board often, it does happen. It's amazing how a little change can make a big difference!

That's why I love these pickled red onions. They are sweet and flavorful!

They are pretty easy to put together and they keep in the fridge for 2 weeks. I keep mine in a glass container. You can use a mason jar but I started to save glass containers from things like pickles and sauces. Saves money and the planet!! Win win!! 

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Pickled red onions are a perfect addition to my Scrumptious Mediterranean Style Salad!

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